Where Soul Unites and Vibes Ignite
Inspired by the rich culture, people, and natural beauty of Tasmania, Soul Marry Savour was born from a deep connection to community. After years of working on local community projects that brought people together, we discovered one powerful truth—food unites souls.
That spark led to our vision: to create a space where flavours from around the world meet the warmth of Tasmanian hospitality. From comforting modern continental dishes to vibrant Nepalese and Indian flavours, every plate we serve is a celebration of connection, culture, and community.
This is more than a restaurant—it’s where soul unites and vibes ignite.
I carry a deep love for my community in everything I do. For me, community isn't just a place—it's a feeling of belonging, of shared stories, and of standing together through both joy and hardship. I've poured my heart into creating spaces where people feel seen, heard, and valued—whether through organizing cultural events, supporting newcomers, or simply being someone others can count on.
Every small act—every conversation, every helping hand—has been my way of giving back to the people who have given me so much. I believe in the quiet power of connection, in lifting others up, and in building a future where no one feels left behind. My journey has always been guided by compassion, and I remain committed to nurturing a community where kindness leads the way.
That's why Soul Marry Savour means so much to me. It's more than just a project—it's a reflection of everything I believe in. It brings people together through shared meals, shared stories, and shared humanity. It creates a space where culture is celebrated, where hearts are nourished, and where everyone—no matter their background—feels like they belong. Through Soul Marry Savour, I see the opportunity to make a meaningful difference in the lives of Tasmanians, one plate, one smile, and one connection at a time.
We strive for perfection in every dish, every service, and every interaction with our guests.
We believe in building strong relationships with our guests, staff, and local community partners.
We are committed to sustainable practices, from sourcing ingredients to minimizing our environmental impact.
Chef Alessandro Martinez brings over 20 years of culinary expertise to Soulmarry Savour. Trained in the finest restaurants of Europe, he has mastered both traditional and contemporary cooking techniques.
His philosophy is simple: respect the ingredients, honor the traditions, and never stop innovating. Under his leadership, our kitchen has earned numerous accolades and continues to push the boundaries of fine dining.
"Cooking is not just my profession—it's my passion. Every dish I create is a piece of my heart served on a plate." - Chef Alessandro
